Food For Thought

Published Tuesday, Oct. 27, 2020; 9:00 PM EST

(Tuesday, Oct. 27, 2020; 9:00 PM EST) Rearranging placement of foods increases or decreases their consumption by as much as 25%.

To be clear, workers at cafeterias and restaurants have a lot of influence over food choices made by diners.  First documented in a bestselling book in 2008, Nudge, by Richard Thaler, winner of the 2017 Nobel Prize for Economics, and Cass Sunstein, founder of Harvard Law School's Program on Behavioral Economics and Public Policy, the science of decision engineering is an exciting new field.

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This article was written by a professional financial journalist for Meg Green & Associates. and is not intended as legal or investment advice.

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